What is the food, service and room quality like at Hurghada all-inclusive hotels — honest traveler reviews?
Based on 1 discussion with 3 participants · Last activity: 11 days ago
Based on 1 discussion with 3 participants · Last activity: 11 days ago
TL;DR
Overall positive: fresh food, attentive service, room upgrades without extra charge. Watch out for small drink cups, shallow sea at low tide, and older unrenovated hotel buildings.
If a room extension is unavailable on departure day, the hotel may still provide lunch vouchers after checkout. In one review, drinks were still not charged separately afterward, including at the beach.
A room upgrade is not always free: one traveler paid about 5,000 RUB for a better room. A courtyard-facing room also turned out to be a good option, as it was quiet and comfortable for sleeping.
Recent food reviews say fresh orange juice was consistently available in the restaurant in the second half of June, and watermelon was served at dinner in July. Overall, the food is described as tasty, though fruit selection could be disappointing on some evenings.
Compared with Sentido, the Albatros hotels were praised for more comfortable rooms and a wider food selection, though the food taste itself was rated closer to a 4/5. Sentido was separately praised for tasty food and alcoholic cocktails served on the beach.
At check-in, reception proactively offered to merge two separate rooms (sea view and pool view) into one three-room suite at no extra charge. Staff were friendly, dinner queues moved quickly, food was fresh. During evening entertainment, waiters circulated offering drinks unprompted. Beer served in full glasses, two at a time.
The sea is shallow at low tide — great for young children, less ideal for adults. Red flag (no swimming) was raised a couple of times over 10 days due to strong wind. Wi-Fi covers the whole resort but drops occasionally at the Lotus Bar. Drink cups are small — bring your own larger cup. There is a waterpark on site.
Rooms in the end wing facing the sea are quiet with minimal foot traffic. Food was well-received, with a dedicated gluten-free section. On departure day, a fruit festival was held by the pool bar — tables with fruit and lemonade, staff in fruit and animal costumes. A World Cup viewing zone with a large screen was set up in the lobby, with waiters in themed shirts. Temperature reached 36°C toward the end of the stay, with a light breeze.