Egypt all-inclusive resorts: main buffet restaurant vs à la carte - which is better?

Lobby bar cocktails vary a lot depending on which bartender makes them - even a familiar drink can taste different each time. The 'Piña Colada' and 'B&B' cocktail were unimpressive, while 'Lolita' was decent.

Try the warm, gooey brownie (not a pudding) - it's usually served hidden under foil, so it's easy to miss on the dessert table. Pairs well with mango; hotel staff once pointed travelers to this hidden dish.

The 'Jazz Aquaviva' restaurant offered lactose-free and sugar-free desserts with a good tasty variety - unlike other venues where dietary dessert options were disappointing.

The à la carte restaurant concept can be confusing - it's self-serve even though the presentation looks fancy. Not everyone likes this self-service format.

The hotel's main buffet restaurant was disappointing after just a couple of visits. The à la carte restaurants had a much bigger variety and tastier food, worth eating there exclusively.

The dessert selection at the main restaurant is weak. It's more convenient to have a proper dinner, take a walk, and then go for desserts separately, for example at the 'Sweet Home' venue.