What is the food quality like at Egypt all-inclusive hotels?

The food is described as not especially varied but tasty: beef is available not only as mince, with full meat dishes such as goulash and roast served every day.

Seafood is available, but both the selection and quality are considered underwhelming, typical of a standard budget Egyptian hotel.

The main buffet offers a reasonable variety: beef, chicken, fish, potatoes, pasta, rice, soups, desserts and pastries in different preparations. Some dishes could be better cooked, but guests are generally satisfied. Breakfast includes an egg station, cheeses, cold cuts, toast, yoghurt with toppings, pancakes, waffles, porridge, salmon, roasted vegetables, baked beans and sausages.

Four free à la carte restaurant visits are included: Egyptian, Italian, Mongolian and Indian. According to a tour guide, the paid à la carte restaurants are not worth the extra cost as the food quality is poor.

Ice cream is served daily from 15:00 to 17:00 at the pool bar.

The à la carte Arabesque restaurant sits on the beach and serves traditional Egyptian and Eastern cuisine. Open evenings only, 19:00–21:00, for hotel guests.

Cocktails are freshly made and served directly to guests at the pool and on the beach — no queuing at the bar. This level of service stands out compared to most Egypt hotels.

Food quality is good, especially by Egyptian resort standards. The menu selection is standard rather than vast, but dishes are well-prepared — suitable for families with children.

Steigenberger Ras Soma and Steigenberger El Gouna stand out among Egypt resorts for their extensive international menus. Restaurants are uncrowded, service is fast, and beach loungers are well-spaced.