Should you tip staff in Sharm el-Sheikh with money or chocolate?
Based on 2 discussions with 3 participants · Last activity: 12 days ago
Based on 2 discussions with 3 participants · Last activity: 12 days ago
TL;DR
Russian chocolate (like Ptichye Moloko, truffles, Alyonka) is often more appreciated by staff than cash tips — some workers specifically ask for it. On yacht trips, tipping the crew is also recommended.
Porters may also prefer sweets: one traveler said a porter specifically asked for two chocolate bars instead of cash, adding that they should not contain alcohol filling, supposedly for children.
According to one report, Sharm el-Sheikh Airport departure can involve several consecutive screenings, and a traveler ended up giving chocolates to staff at each checkpoint instead of leaving them for the hotel staff.
Chocolate can come in handy even at the airport — some travelers have received better seat assignments during check-in simply by gifting airport staff a bar of chocolate.
A staff member who received a dollar tip politely asked if the traveler had any chocolate instead — showing that local workers often prefer sweets over cash.
Classic Russian sweets — Ptichye Moloko (bird's milk chocolates), Krupskaya truffles, and Alyonka chocolate — make excellent tips. Staff react with genuine delight and eat them immediately. On yacht excursions, tipping the crew is customary; even a small amount is appreciated since the team works hard to make the trip enjoyable.