Are flies a problem at Turkish hotel restaurant buffets?

Flies are considered one of the biggest downsides at the hotel restaurant. They were repeatedly spotted sitting on uncovered cold cuts and meat at the buffet. A fly was even found in a glass of wine — the waiter replaced it promptly, but the experience was unpleasant. Fly traps are in place but can't keep up. In the heat, flies are especially active and can contaminate food quickly, posing a genuine health risk.

Guests at neighboring hotels also report fly problems in their restaurants. Based on multiple accounts, this appears to be a regional issue affecting many establishments, not just one specific hotel.

Flies at the main restaurant buffet are a confirmed issue and noticeably disrupt the dining experience. The level of discomfort is considered significant, especially for travelers who are particular about food hygiene.