What themed dinner nights are held at all-inclusive hotels in Turkey?

Besides Turkish Night, the hotel also runs other themed evenings: a foam party, a fire show, and karaoke nights.

Mondays are seafood day at the hotel — dinner features assorted seafood, sushi rolls, and crayfish, separate from Friday's Turkish Night.

Arriving at a themed dinner after 8 PM may mean some dishes and stations are already gone — on one evening the ice cream (dondurma) stand closed around 8:20 PM.

Thursdays feature themed evenings with decorated dining halls and an ice cream show. Themes rotate — one week was Turkish Night, another was a White Night with seafood.

Friday's Turkish Night seamlessly extends from the regular dinner service, featuring a noticeably larger spread — especially grilled dishes and desserts.

On Turkish Night Fridays, fish is grilled outdoors (note: it's quite bony) and pasta is served. Outdoor grilling only happens on this night — all other evenings food is served indoors. The schedule may change in peak summer.

Turkish Night includes traditional Turkish cuisine and a live folk dance performance by visiting artists.

Tuesdays are seafood night: a wide selection of seafood, crayfish, and Turkish-style sushi.

A Wednesday Turkish Night stood out for its watermelons and abundant variety of dishes — noticeably more diverse than a regular dinner.

Lamb neck was a highlight of Turkish Night and received strong praise. Other dishes on the menu were more average.

A regular late dinner at the hotel restaurant typically includes country-style potatoes, sausage, and vegetables — a simpler spread compared to themed nights.