What's on the menu at the seafood/fish a-la-carte restaurant in Turkish all-inclusive resorts, and is it worth visiting?

Grilled salmon is good, and the battered squid and shrimp are decent too.

Fish quality can vary day to day — sometimes under-salted, sometimes over-salted, so don't judge only by photos.

Grilled sea bass and salmon are both offered and both rated as good options.

On another visit, squid, shrimp and grilled salmon (or another red fish) were served.

Overall the fish gets praised for taste and seasoning, and the squid isn't rubbery.

The menu includes squid, crayfish and various fish, though some find the crayfish bland compared to seafood from other regions.