What themed dinner nights are like at Turkish all-inclusive hotels?

A seafood-themed dinner night featured shrimp prepared multiple ways — in pastry, on skewers, battered and plain — alongside crayfish, crab, fish, squid and mussels.

In autumn the dessert selection at the buffet was quite limited — just cookies, mousse-filled molds and sliced apples. Summer offerings are considerably more varied.

A festive themed evening included spit-roasted lamb, crayfish, honeycomb, tuna, large fish baked in a salt crust, squid salad and elaborate custom cakes and pastries. The fruit spread featured oranges, strawberries, melons, peaches and apricots.