Which à la carte restaurant is better at all-inclusive hotels in Turkey: Greek or Italian, and how much does it cost?
Based on 1 discussion with 3 participants · Last activity: 17 days ago
TL;DR
Based on recent hotel guest feedback in Turkey, the Greek à la carte was the standout option: about €20 per person with dancing, a plate-smashing show, and strong food reviews. The Italian restaurant was often free with advance booking once or twice per stay, but reviews were more mixed due to slow service.
What the community said
The newest recommendation is to choose the Greek à la carte restaurant: guests praised it for the full entertainment program with dancing and plate-smashing, and also rated the food highly. It was described as well worth the extra charge.
17 days ago Greek à la carte restaurant
In an earlier review, the Italian restaurant was free during that stay with advance reservation, usually 1 or 2 visits per stay. The only extra charge mentioned was for better wine, but the overall experience was average because the dishes took a long time to arrive.
17 days ago Italian à la carte; free with reservation 1–2 times per stay
Another review compared both options directly: the Greek à la carte was lively and festive, with plate-smashing and a price of about €20 per person, while the Italian one was calmer and free. The Italian restaurant was appreciated as a quiet break from the noisy buffet, and one guest even found the food tastier there.
17 days ago €20 per person