How much do seafood restaurants cost in Nha Trang Vietnam?

At the QQ buffet in Nha Trang, a seafood meal costs about 690,000 VND per adult. It is an all-you-can-eat format with sushi, fish, crab, desserts, and ice cream included.

At Bong Crazy restaurant, dinner for two is very affordable: fried fish, a large tuna salad, two coconuts and a mango smoothie came to just 219,000 VND. Generally, dinner for two without alcohol ranges from 250,000 to 700,000 VND depending on the place.

Café Moskva offers very budget-friendly seafood dining: tuna steak, prawns, several shots of rum, beer and ice cream for kids came to around 13,000 KZT (roughly 650,000–700,000 VND). No air conditioning, but prices are noticeably low.

The Poseidon buffet at Gold Coast (5th floor) offers a wide selection of seafood, rolls, grilled meats and desserts. It's not cheap, but the seafood variety is better than at the QQ restaurant on the 12th floor of the same building.

Silantro restaurant has a large menu and very low prices: several dishes (Caesar salad, vegetable salad, fried prawns, dumplings, pizza, baked salmon, frog legs) plus 3 colas and a beer came to around 1,000,000 VND for a group. Food quality is reportedly mixed.

At beach spots you can order 1 kg of garlic king prawns for just 400,000 VND, delivered right to your sunbed. Beer from the host costs 20–30,000 VND.

Seafood portions in Nha Trang are generous — a single serving can be so large you'll need a takeaway box. Prices are a fraction of what you'd pay for a similar meal in a European city.

At Hải sản Mộc quán Nha Trang, a Michelin-listed restaurant, baked oysters with toppings cost 90,000 VND for 6 pieces. A full seafood feast — lobster, crab, prawns, two salads and drinks — came to around 1,350,000 VND.